Search Results for: The Faithful Workers Cook Book
Pot Roast, Politics, and Ants in the Pantry
Author: Carol Fisher
Publisher: University of Missouri Press
ISBN: 9780826266347
Category: Cooking
Page: 234
View: 248
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Language: en
Pages: 234
Pages: 234
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity
Language: en
Pages: 227
Pages: 227
For eight years, Moriah Pie was a pay-as-you-can neighborhood restaurant that served pizza, desserts, and sides showcasing the fruits and vegetables grown in the rust belt soils of West Norwood, Ohio. With a menu limited exclusively to what could be grown or gathered from a patchwork of gardens in neighbors’
Language: en
Pages: 491
Pages: 491
This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among
Language: en
Pages: 698
Pages: 698
Books about The National Union Catalog, Pre-1956 Imprints
Language: en
Pages: 400
Pages: 400
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian
