Pot Roast, Politics, and Ants in the Pantry

Pot Roast, Politics, and Ants in the Pantry

Author: Carol Fisher

Publisher: University of Missouri Press

ISBN: 9780826266347

Category: Cooking

Page: 234

View: 248

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"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Pot Roast, Politics, and Ants in the Pantry
Language: en
Pages: 234
Authors: Carol Fisher
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Missouri Press

"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity
The Moriah Pie Cookbook
Language: en
Pages: 227
Authors: Robert Lockridge, Erin Tuttle Lockridge, Matt Latchaw, Lyric Morris-Latchaw
Categories: Religion
Type: BOOK - Published: 2022-09-27 - Publisher: Wipf and Stock Publishers

For eight years, Moriah Pie was a pay-as-you-can neighborhood restaurant that served pizza, desserts, and sides showcasing the fruits and vegetables grown in the rust belt soils of West Norwood, Ohio. With a menu limited exclusively to what could be grown or gathered from a patchwork of gardens in neighbors’
The Texas Cookbook
Language: en
Pages: 491
Authors: Mary Faulk Koock
Categories: Cooking
Type: BOOK - Published: 2001-08-01 - Publisher: University of North Texas Press

This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among
The National Union Catalog, Pre-1956 Imprints
Language: en
Pages: 698
Authors: Mary Faulk Koock
Categories: Union catalogs
Type: BOOK - Published: 1976 - Publisher:

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A Quaker Woman's Cookbook
Language: en
Pages: 400
Authors: Elizabeth Ellicott Lea
Categories: Cooking
Type: BOOK - Published: 2016-01-11 - Publisher: University of Pennsylvania Press

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian