Real Food Fermentation, Revised and Expanded

Real Food Fermentation, Revised and Expanded

Author: Alex Lewin

Publisher: Quarry Books

ISBN: 9780760372463

Category: Cooking

Page: 224

View: 656

Download Now
In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with simple techniques and recipes. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You’ll find information about why these recipes work, why they are safe, what to do when things don't go to plan, and how to modify recipes to suit your taste Fermenting is both an art and a science, and Alex Lewin expertly takes you through every step, including an overview of food preserving and the fermentation process. Get to know the health benefits of fermented foods, and learn the best tools, supplies, and ingredients to use. Then start making wholesome preserved foods and beverages with step-by-step recipes for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season’s bounty. The book is filled with beautiful photos and clear instructions to help you build your skills with confidence. It’s no wonder people are fascinated with fermenting—the process is user friendly, and the rewards are huge. Inside you’ll find: Fermentation basics—the tools, the ingredients, the processes, and how to get started Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi How to ferment dairy into yogurt, kefir, crème fraîche, butter, and more How to ferment your own beverages, including kombucha, vinegar, and hard apple cider Plus recipes for sourdough, natto, and more With this book as your guide, you’ll feel in control of your food and your health. See why so many people are discovering the joys of fermenting!
The World Food Economy
Language: en
Pages: 464
Authors: Douglas D. Southgate, Jr., Douglas H. Graham, Luther G. Tweeten
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-07 - Publisher: Wiley

The World Food Economy, 2nd Edition continues to provide a broad introduction to the economics of food and agriculture. As consumers and producers continue to feel the effects of expanded global commodity trade, food aide, and national legislation in response to globalisation, this text assesses the challenges of satisfying food
Sustainability of Rice in the Global Food System
Language: en
Pages: 404
Authors: Noreen G. Dowling, Stanley Marshall Greenfield, K. S. Fischer
Categories: Food supply
Type: BOOK - Published: 1998-01-01 - Publisher: Int. Rice Res. Inst.

Food security; Food system; Rice production systems: challenges for rice research in Asia; Rice production systems: biodiversity; Economic considerations; Case studies.
Food
Language: en
Pages: 320
Authors: Jennifer Clapp
Categories: Political Science
Type: BOOK - Published: 2020-08-10 - Publisher: Polity

We all need food to survive, and forty percent of the world’s population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy in recent decades has highlighted a number of vulnerabilities and contradictions inherent in the way
Labels of Origin for Food
Language: en
Pages: 236
Authors: Elizabeth Barham, Bertil Sylvander
Categories: Agriculture
Type: BOOK - Published: 2011 - Publisher: CABI

Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on
Heterodox views on economics and the economy of the global society
Language: en
Pages: 400
Authors: G. Meijer, W.J.M. Heijman, J.A.C. van Ophem, B.H.J. Verstegen
Categories: Business & Economics
Type: BOOK - Published: 2006-10-30 - Publisher: Wageningen Academic Publishers

This book contains ideas to develop interdisciplinary and transdisciplinary views on economy and society. It aims to disseminate non mainstream ideas on various subjects related to economics and global society. The book is organised in six parts. Part 1 contains the key thoughts of Prof. J. Backhaus on the concept