The Good Beer Guide to New England

The Good Beer Guide to New England

Author: Andy Crouch

Publisher: UPNE

ISBN: 1584654694

Category: Cooking

Page: 276

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A comprehensive guide to the brewpubs and breweries of New England
The Good Beer Guide to New England
Language: en
Pages: 276
Authors: Andy Crouch
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: UPNE

A comprehensive guide to the brewpubs and breweries of New England
The Good Pub Guide 2019
Language: en
Pages: 1088
Authors: Fiona Stapley
Categories: Reference
Type: BOOK - Published: 2018-09-06 - Publisher: Random House

Britain's bestselling travel guide for over 30 years and the only truly independent guide of its kind. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** The 37th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates
Maine Beer
Language: en
Pages: 179
Authors: Josh Christie
Categories: Cooking
Type: BOOK - Published: 2019-07-15 - Publisher: Arcadia Publishing

“Chronicles Maine’s rather complicated relationship with alcohol over the years, and offers histories and profiles of more than 30 brewing companies.” —The Ellsworth American In the nineteenth and twentieth centuries, Maine was a stronghold for the temperance movement, but the Pine Tree State emerged from Prohibition to create a beer
Rhode Island Beer
Language: en
Pages: 176
Authors: Ashleigh Bennett, Kristie Martin
Categories: History
Type: BOOK - Published: 2015-03-30 - Publisher: Arcadia Publishing

Rhode Island may be the smallest state, but its brewing history packs a mighty punch. In the 1600s, Sergeant William Baulston opened up his public house in Providence, providing New Englanders with one of the first spots to imbibe homebrewed beer. Prohibition sank many operations, but Narragansett Brewery reemerged and
Burlington Brewing: A History of Craft Beer in the Queen City
Language: en
Pages: 208
Authors: Jeff S. Baker II and Adam Krakowski
Categories: History
Type: BOOK - Published: 2019-06-03 - Publisher: Arcadia Publishing

Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan