The Greenhouse Cookbook

The Greenhouse Cookbook

Author: Emma Knight

Publisher: Penguin Books Canada

ISBN: 0143198289

Category: Cooking

Page: 288

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100 whole-food recipes to help you feel energized, refreshed, and ready to greet each day from the founders of the Greenhouse Juice Co. From the founders of Greenhouse Juice Co., this collection of 100 easy recipes--50 to eat with a fork, spoon, or your fingers, and 50 to serve in a glass--makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the food recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada's leading cold-pressed juice start-up company reveals their "secret sauce" by sharing their private recipes for juices, smoothies, nut milks, tonics, and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes-alienating world of brightly coloured liquids. The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.
The Greenhouse Cookbook
Language: en
Pages: 288
Authors: Emma Knight
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Penguin Books Canada

100 whole-food recipes to help you feel energized, refreshed, and ready to greet each day from the founders of the Greenhouse Juice Co. From the founders of Greenhouse Juice Co., this collection of 100 easy recipes--50 to eat with a fork, spoon, or your fingers, and 50 to serve in
The Greenhouse Cookbook
Language: en
Pages: 288
Authors: Emma Knight, Hana James, Deeva Green, Lee Reitelman
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Penguin

NATIONAL BESTSELLER Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and
The Four Season Farm Gardener's Cookbook
Language: en
Pages: 496
Authors: Barbara Damrosch, Eliot Coleman
Categories: Gardening
Type: BOOK - Published: 2013-02-19 - Publisher: Workman Publishing

“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News). Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for
The Best from Helen Corbitt's Kitchens
Language: en
Pages: 416
Authors: Helen Corbitt
Categories: Biography & Autobiography
Type: BOOK - Published: 2000 - Publisher: University of North Texas Press

Helen Corbitt is to American cuisine what Julia Child is to French. Corbitt's genius was in presentation of new and unusual flavor combinations, colors, and even serving temperatures. She insisted on the finest, freshest ingredients, served with impeccable style.
Helen Corbitt's Greenhouse Cookbook
Language: en
Pages: 195
Authors: Helen Corbitt
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: Houghton Mifflin Harcourt

A complete four-week dietary plan consists of fifty-six menus and recipes for dishes ranging from curried yogurt soup to hot apricot whip prepared at The Greenhouse, a luxurious beauty and health spa in Texas