The Hakka Cookbook

The Hakka Cookbook

Author: Linda Lau Anusasananan

Publisher: Univ of California Press

ISBN: 9780520273283

Category: Cooking

Page: 312

View: 401

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Traces the history of Hakka cuisine from its roots in China to the many different migration locations of the Hakka people, describing how the cuisine changed in each region, and provides Hakka recipes from all over the world.