The Infrared Grill Master
Language: en
Pages: 144
Authors: Jenny Dorsey
Categories: Cooking
Type: BOOK - Published: 2020-09-22 - Publisher: Ulysses Press

Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more. Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke,
My Master Recipes
Language: en
Pages: 496
Authors: Patricia Wells
Categories: Cooking
Type: BOOK - Published: 2017-03-07 - Publisher: HarperCollins

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook. At her cooking schools in Paris and Provence, Patricia Wells’s students leave with
Madison Magazine
Language: en
Authors: Patricia Wells
Categories: Madison (Wis.)
Type: BOOK - Published: 2002-07 - Publisher:

Books about Madison Magazine
Haege's Homestyle Articles
Language: en
Pages: 260
Authors: Glenn Haege
Categories: Do-it-yourself work
Type: BOOK - Published: 2002 - Publisher:

Books about Haege's Homestyle Articles
Serial Griller
Language: en
Pages: 320
Authors: Matt Moore
Categories: Cooking
Type: BOOK - Published: 2020-04-21 - Publisher: HarperCollins

From the author of South's Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it—if there's food and flame, he'll