Search Results for: The Mendelssohn Club Cook Book

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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the

Excerpt from The Mendelssohn Club Cook Book: This Book Contains 1394 Valuable Receipts With Instructions for Cooking and Serving Them, Also Menus for Social Functions "In every work, regard the writer's end Since none can compass more than they intend, And if the means be just, the conduct true, Applause,

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and