The Mezcal Rush

The Mezcal Rush

Author: Granville Greene

Publisher: Catapult

ISBN: 9781619028951

Category: Cooking

Page: 256

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"A rich, inclusive portrait of one of the world's great drinks." —Kirkus Reviews Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high–end distillates, most small–batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions. As Granville Greene spends time with maestros mezcaleros, who distill their drinks using local agaves and production techniques honed through generations, mezcal becomes a spirit of contradictions—both a liquid language celebrating village identity and craftsmanship, and a luxury export undergoing a gold–rush–style surge. The Mezcal Rush explores the complications that can arise when an artisanal product makes its way across borders.
The Mezcal Rush
Language: en
Pages: 256
Authors: Granville Greene
Categories: Cooking
Type: BOOK - Published: 2017-03-27 - Publisher: Catapult

"A rich, inclusive portrait of one of the world's great drinks." —Kirkus Reviews Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high–end distillates, most
Taste, Politics, and Identities in Mexican Food
Language: en
Pages: 240
Authors: Steffan Igor Ayora-Diaz
Categories: Social Science
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing

This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico,
Decentering Subjectivity in Everyday Eating and Drinking
Language: en
Pages: 164
Authors: Ali Lara
Categories: Philosophy
Type: BOOK - Published: 2020-11-02 - Publisher: Routledge

This important book offers a model to analyze the configurations of reality as manifested in everyday practices of eating and drinking in relation to the development of human subjectivity. The author uses concrete examples from daily life related to eating and drinking habits such as "eating tacos" or "taking a
The Mezcal Experience
Language: en
Pages: 224
Authors: Tom Bullock
Categories: Cooking
Type: BOOK - Published: 2017-11-30 - Publisher: Jacqui Small

‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’
The Mezcal Crack-Up
Language: en
Pages: 180
Authors: Paul Di Filippo
Categories: Fiction
Type: BOOK - Published: 2020-04-20 - Publisher: Wildside Press LLC

Perpetual scam artists Glen and Stan find themselves with a million-dollar stake after their last exploit. Of course, this money must be invested to provide for their future. Why? Because the boys must now go straight. Their notoriety from previous adventures now makes it impossible for them to continue as