The Microwave Bible

The Microwave Bible

Author: Norene Gilletz

Publisher: Grand Central Pub

ISBN: 0446392979

Category: Cooking

Page: 399

View: 439

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Features more than 600 recipes together with tips and techniques and information on the use and operation of the microwave oven
The Microwave Bible
Language: en
Pages: 399
Authors: Norene Gilletz
Categories: Cooking
Type: BOOK - Published: 1991-11-01 - Publisher: Grand Central Pub

Features more than 600 recipes together with tips and techniques and information on the use and operation of the microwave oven
The Microwave Kitchen Bible
Language: en
Pages: 256
Authors: Carol Bowen
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

Books about The Microwave Kitchen Bible
Handbook of Microwave Technology for Food Application
Language: en
Pages: 536
Authors: Ashim K. Datta
Categories: Technology & Engineering
Type: BOOK - Published: 2001-04-27 - Publisher: CRC Press

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
The Detox Kitchen Bible
Language: en
Pages: 416
Authors: Lily Simpson, Rob Hobson
Categories: Cooking
Type: BOOK - Published: 2015-06-04 - Publisher: Bloomsbury Publishing

Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebrities. She and consultant nutritionist Rob Hobson are devoted to their philosophy of great health through great food. Inside this book are 200 of Lily's exquisite recipes –
The Kitchen Bible
Language: en
Pages: 224
Authors: Barbara Ballinger, Margret Crane, Jennifer Gilmer, The Images Publishing Group
Categories: Architecture
Type: BOOK - Published: 2014-04-08 - Publisher: Images Publishing

Kitchens have been transformed from a purely utilitarian workspace to a culinary-family-friends’ mecca where everyone congregates. While kitchens in condos and small houses may still be limited in square footage, even a tiny galley-style space is often now open to living and dining areas in loft-style arrangement for better camaraderie