Old and New Cook Book

Old and New Cook Book

Author: Martha Stanford

Publisher: Applewood Books

ISBN: 9781429011228

Category: Cooking

Page: 322

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Published in 1904 by Martha Stanford this book is a treasure of New Orleans cookery.
Old and New Cook Book
Language: en
Pages: 322
Authors: Martha Stanford
Categories: Cooking
Type: BOOK - Published: 2007-12 - Publisher: Applewood Books

Published in 1904 by Martha Stanford this book is a treasure of New Orleans cookery.
Bible Stories and Pictures. From the Old and New Testaments
Language: en
Pages: 374
Authors: Anonymous
Categories: Fiction
Type: BOOK - Published: 2019-12-04 - Publisher: Good Press

"Bible Stories and Pictures. From the Old and New Testaments" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to
Louisiana: A Guide to the State
Language: en
Pages:
Authors: Anonymous
Categories: Fiction
Type: BOOK - Published: - Publisher: US History Publishers

Books about Louisiana: A Guide to the State
An Irresistible History of Southern Food
Language: en
Pages: 240
Authors: Rick McDaniel
Categories: History
Type: BOOK - Published: 2011-05-14 - Publisher: Arcadia Publishing

Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon
New Orleans City Guide
Language: en
Pages: 430
Authors: Works Progress Administration
Categories: History
Type: BOOK - Published: 2011-08-15 - Publisher: Garrett County Press

In 1938, under the direction of novelist and historian Lyle Saxon, The Federal Writers' Project of the Works Progress Administration produced this delightfully detailed portrait of New Orleans. Containing recipes, photographs and folklore, it is consistently hailed as one of the best books produced about the city. Remarkably, many of