Search Results for: The River Cottage Year

Recipes and reflections from Hugh Fearnley-Whittingstall, with an emphasis on seasonality.

"A collection of more than 180 appealing everyday recipes from the bestselling author of the River Cottage series"--Provided by publisher.

Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch

Everything you need to know about meat including tips and recipes.

Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh'