The Secrets to Japanese Cooking

The Secrets to Japanese Cooking

Author: Shihoko Ura

Publisher: Page Street Publishing

ISBN: 9781624147845

Category: Cooking

Page: 176

View: 105

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Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking—fermenting your own miso, amazake and more. Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It’s easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji–Pickled Cucumbers. This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics.
The Secrets to Japanese Cooking
Language: en
Pages: 176
Authors: Shihoko Ura, Elizabeth McClelland
Categories: Cooking
Type: BOOK - Published: 2019-05-21 - Publisher: Page Street Publishing

Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking—fermenting your own miso, amazake and more. Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to
Japanese Cooking with Manga
Language: en
Pages: 128
Authors: Alexis Aldeguer, Maiko- San, Ilaria Mauro
Categories: Cooking
Type: BOOK - Published: 2018-11-20 - Publisher: Tuttle Publishing

Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors
Atsuko's Japanese Kitchen
Language: en
Pages: 192
Authors: Atsuko Ikeda
Categories: Cooking
Type: BOOK - Published: 2019-07-09 - Publisher: Ryland Peters & Small

"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine."
Sukiyaki - The Art of Japanese Cooking and Hospitality
Language: en
Pages: 72
Authors: Fumiko
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party.
Japanese Superfoods
Language: en
Pages: 245
Authors: Yumi Komatsudaira
Categories: Cooking
Type: BOOK - Published: 2023-01-03 - Publisher: Tuttle Publishing

Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals! Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating that have