The Shape of Space: Food Preparation Spaces
Language: en
Pages: 90
Authors: Crane, Dixon
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas. The size and of kitchens are often determined by external shape factors rather than the internal operating requirements. The various factors of
Catering Management : An Integrated Approach
Language: en
Pages: 450
Authors: M. Sethi
Categories: Caterers and catering
Type: BOOK - Published: 1995-08 - Publisher: New Age International

Eating Habits Of Man Have Changed Right From The Stone Age To The Modern Age. In Ancient Days Men Used To Take Their Meals At Home, Whereas Today People Are Required To Spend Most Of Their Time In Offices And Other Establishments. This Has Created A Relative Shortage Of Domestic
Refrigeration Engineering
Language: en
Authors: M. Sethi
Categories: Caterers and catering
Type: BOOK - Published: 1949 - Publisher:

English abstracts from Kholodil'naia tekhnika.
Places of the Heart
Language: en
Pages: 256
Authors: Colin Ellard
Categories: Psychology
Type: BOOK - Published: 2015-08-17 - Publisher: Bellevue Literary Press

Library of Science Book Club selection Discover magazine “What to Read” selection “A really great book.” —IRA FLATOW, Science Friday “One of the finest science writers I’ve ever read.” —Los Angeles Times “Ellard has a knack for distilling obscure scientific theories into practical wisdom.” —New York Times Book Review “[Ellard]
Indoor Sports Spaces
Language: en
Pages: 96
Authors: Robin Crane
Categories: Architecture
Type: BOOK - Published: 1991 - Publisher: Van Nostrand Reinhold Company

Books about Indoor Sports Spaces