The Social History of Bourbon

The Social History of Bourbon

Author: Gerald Carson

Publisher: University Press of Kentucky

ISBN: 9780813126586

Category: History

Page: 320

View: 111

Download Now
The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. Although the story of American whiskey is recorded in countless lively pages of our nation's history, the place of bourbon in the American cultural record has long awaited detailed and objective presentation. Not a recipe book or a barman's guide, but a fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that many have long suppressed or overlooked. Gerald Carson explores the impact of the liquor's presence during America's early development, as well as bourbon's role in some of the more dramatic events in American history, including the Whiskey Rebellion, the scandals of the Whiskey Ring, and the "whiskey forts" of the fur trade. The Social History of Bourbon is a revealing look at the role of this classic beverage in the development of American manners and culture.
The Social History of Bourbon
Language: en
Pages: 320
Authors: Gerald Carson
Categories: History
Type: BOOK - Published: 2010-10-01 - Publisher: University Press of Kentucky

The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. Although the story of American whiskey is recorded in countless lively pages of our nation's history, the place of bourbon in the American cultural record has long awaited detailed and objective presentation. Not
The Social History of Skepticism
Language: en
Pages: 236
Authors: Brendan Maurice Dooley
Categories: History
Type: BOOK - Published: 1999 - Publisher: JHU Press

The result was a powerful current of skepticism with extraordinary consequences. Combined with late-seventeenth-century developments in other areas of thought and writing, it produced skepticism about the possibility of gaining any historical knowledge at all." "Joining the history of ideas to the history of journalism and publishing, Dooley sets out
The SAGE Encyclopedia of Alcohol
Language: en
Pages: 1674
Authors: Scott C. Martin
Categories: Reference
Type: BOOK - Published: 2014-12-16 - Publisher: SAGE Publications

Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture”
Every Ounce a Man’s Whiskey?: Bourbon in the White Masculine South
Language: en
Pages: 46
Authors: Seán S. McKeithan
Categories: History
Type: BOOK - Published: 2012-03-01 - Publisher: UNC Press Books

The hot bite of the Bourbon sensuously connects the body of the drinker to nation, region, and locale, enjoining his experience with those of imagined, historical bodies, soaking up space and place in the slow burn of what appears an endless southern summertime." This article appears in the Spring 2012
A New History of Kentucky
Language: en
Pages: 614
Authors: James C. Klotter, Craig Thompson Friend
Categories: History
Type: BOOK - Published: 2018-11-26 - Publisher: University Press of Kentucky

When originally published, A New History of Kentucky provided a comprehensive study of the Commonwealth, bringing it to life by revealing the many faces, deep traditions, and historical milestones of the state. With new discoveries and findings, the narrative continues to evolve, and so does the telling of Kentucky's rich