The Complete Tassajara Cookbook

The Complete Tassajara Cookbook

Author: Edward Espe Brown

Publisher: Shambhala Publications

ISBN: 9780834822016

Category: Cooking

Page: 544

View: 737

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California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.
The Tassajara Recipe Book
Language: en
Pages: 0
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 2000-09-26 - Publisher: National Geographic Books

In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers
The Complete Tassajara Cookbook
Language: en
Pages: 544
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: Shambhala Publications

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most
The Tassajara Recipe Book
Language: en
Pages: 260
Authors: Edward Espe Brown
Categories: Cookbooks
Type: BOOK - Published: 1985 - Publisher: Shambhala Publications

The author introduces a 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and precise instructions for making them perfectly.
The Tassajara Bread Book
Language: en
Pages: 192
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 2011-02-15 - Publisher: Shambhala Publications

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads.
Tassajara Cookbook
Language: en
Pages: 188
Authors: Karla Oliveira
Categories: Cooking
Type: BOOK - Published: 2007-08-07 - Publisher: Gibbs Smith

Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. “These are delectable dishes worthy of a feast!” —Menupause Tassajara Zen Mountain Center, set deep in California’s Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag