The Tequila Dictionary

The Tequila Dictionary

Author: Eric Zandona

Publisher: Hachette UK

ISBN: 9781784726072

Category: Cooking

Page: 256

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"As comprehensive as it gets" THE NEW YORK TIMES A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of tequila, spirits expert Eric Zandona explores the truth behind this truly captivating drink.
The Tequila Dictionary
Language: en
Pages: 256
Authors: Eric Zandona
Categories: Cooking
Type: BOOK - Published: 2019-04-04 - Publisher: Hachette UK

"As comprehensive as it gets" THE NEW YORK TIMES A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to this wonderful world. With hundreds of
The Oxford Companion to Spirits and Cocktails
Language: en
Pages: 960
Authors: Noah Rothbaum
Categories: Cooking
Type: BOOK - Published: 2021-10-14 - Publisher: Oxford University Press

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to
The Dictionary of American Food and Drink
Language: en
Pages: 477
Authors: John F. Mariani
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Houghton Mifflin Harcourt

Explores and chronicles the vast array of American food, wine, and drink and the way we speak of it, consume it, and have changed it over the centuries.
A Supplement to the Oxford English Dictionary
Language: en
Pages: 1488
Authors: R. W. Burchfield
Categories: English language
Type: BOOK - Published: 1972 - Publisher: Oxford [Oxfordshire] : Clarendon Press

These volumes replace the 1933 Supplement to the OED. The vocabulary treated is that which came into use during the publication of the successive sections of the main Dictionary -- that is, between 1884, when the first fascicle of the letter A was published, and 1928, when the final section
The Bourbon Bible
Language: en
Pages: 224
Authors: Eric Zandona
Categories: Cooking
Type: BOOK - Published: 2018-05-01 - Publisher: Mitchell Beazley

Bourbon is booming, and this guide will teach you all you need to know about America's favorite spirit. Eric Zandona - spirits specialist at the American Distilling Institute - explores 100 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavor profiles and