The Welfare of Farmed Ratites

The Welfare of Farmed Ratites

Author: Phil Glatz

Publisher: Springer Science & Business Media

ISBN: 9783642192975

Category: Science

Page: 266

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This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratites. Although ratites incorporate several families of flightless birds this book focuses on the most commonly farmed ratites, the ostrich, emu and rhea. The readers are taken on a journey through all sectors of the industry, which include breeding, incubation, hatching, brooding, rearing, growth, transport and processing, with an emphasis on husbandry and management protocols that can impact bird welfare and health. Also discussed is the structure and sensory innervation of the skin and digits of the birds, and the potential welfare implications of industry practices on these structures. Each chapter in this volume focuses on a particular aspect of the commercial farming of ratites with contributing authors from a broad range of disciplines.
The Welfare of Farmed Ratites
Language: en
Pages: 266
Authors: Phil Glatz, Christine Lunam, Irek Malecki
Categories: Science
Type: BOOK - Published: 2011-05-30 - Publisher: Springer Science & Business Media

This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratites. Although ratites incorporate several families of flightless birds this book focuses on the most commonly farmed ratites, the ostrich, emu and rhea. The readers are taken on a journey through
The Welfare of Farmed Ratites
Language: en
Pages: 266
Authors: Phil Glatz, Christine Lunam, Irek Malecki
Categories: Science
Type: BOOK - Published: 2011-06-01 - Publisher: Springer

This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratites. Although ratites incorporate several families of flightless birds this book focuses on the most commonly farmed ratites, the ostrich, emu and rhea. The readers are taken on a journey through
Encyclopedia of Meat Sciences
Language: en
Pages: 1712
Authors: Phil Glatz, Christine Lunam, Irek Malecki
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-22 - Publisher: Elsevier

The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and
Advances in Poultry Welfare
Language: en
Pages: 408
Authors: Phil Glatz, Christine Lunam, Irek Malecki
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-30 - Publisher: Woodhead Publishing

Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One
The Encyclopedia of Applied Animal Behaviour and Welfare
Language: en
Pages: 685
Authors: D. S. Mills, Jeremy N. Marchant-Forde
Categories: Science
Type: BOOK - Published: 2010 - Publisher: CABI

The practical focus of this authoritative, comprehensive encyclopedia promotes the understanding and improvement of animals' behaviour without compromising welfare. It will be an essential resource for practising veterinarians, researchers and students in zoology and ethology, and for all those working with and interested in animals and their welfare. --Book Jacket.