The Wheat-Free Cook

The Wheat-Free Cook

Author: Jacqueline Mallorca

Publisher: Harper Collins

ISBN: 9780061864001

Category: Cooking

Page: 240

View: 418

Download Now
The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list.
The Wheat-Free Cook
Language: en
Pages: 240
Authors: Jacqueline Mallorca
Categories: Cooking
Type: BOOK - Published: 2009-03-17 - Publisher: Harper Collins

The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone
Wheat-Free Cooking
Language: en
Pages: 137
Authors: Rita Greer
Categories: Cooking
Type: BOOK - Published: 2011-06-20 - Publisher: Souvenir Press

Based on decades of practical experience, Rita Greer's husband has been on a wheat-free diet for many years, this reassuring and imaginative book tackles the growing problem of wheat allergy, and provides a guide to the new skills and knowledge that will help people cope easily with their new diet.
Diet and Weight Loss: Going the Wheat Free Route
Language: en
Pages: 165
Authors: Sandra Forbes
Categories: Health & Fitness
Type: BOOK - Published: 2017-05-15 - Publisher: Editorial Imagen LLC

Diet and Weight Loss Going the Wheat Free Route Have you thought about dieting or using diets for weight loss? If so then take heart in the fact that you are not alone! There are plenty looking for an easy weight loss diet, and some are even looking into a
Gluten-Free Cooking For Dummies
Language: en
Pages: 384
Authors: Danna Korn
Categories: Cooking
Type: BOOK - Published: 2012-10-10 - Publisher: John Wiley & Sons

Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious
Gluten-Free Italian
Language: en
Pages: 428
Authors: Jacqueline Mallorca
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: Hachette UK

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the