Toast and Jam

Toast and Jam

Author: Sarah Owens

Publisher: Shambhala Publications

ISBN: 9781611803570

Category: Cooking

Page: 258

View: 925

Download Now
Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chèvre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
Mastering Digital Audio Production
Language: en
Pages: 591
Authors: Cliff Truesdell
Categories: Computers
Type: BOOK - Published: 2007-06-05 - Publisher: John Wiley & Sons

This comprehensive guide shows you how to integrate a variety of production tools for the Mac OS X platform into all stages of audio production so that you can create and produce music. From single applications to complete suites, you’ll discover the software toolsets that are best for you and
Toast and Jam
Language: en
Pages: 258
Authors: Sarah Owens
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: Shambhala Publications

Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing.
Official Gazette of the United States Patent Office
Language: en
Pages:
Authors: United States. Patent Office
Categories: Patents
Type: BOOK - Published: 1940 - Publisher:

Books about Official Gazette of the United States Patent Office
Training Publication
Language: en
Pages:
Authors: United States. Department of the Army
Categories: Patents
Type: BOOK - Published: 1945 - Publisher:

Books about Training Publication
Hospital Diets
Language: en
Pages: 144
Authors: United States. War Department
Categories: Diet in disease
Type: BOOK - Published: 1945 - Publisher:

This manual provides "a suitable guide in the arranging, ordering and prepaing of diets...The manual has been prepared in the interests of standardization of diets in all military hospitals."--P. 1.