Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Author: Elhadi M Yahia

Publisher: Elsevier

ISBN: 9780857092762

Category: Business & Economics

Page: 560

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While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Reviews the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits Important issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Language: en
Pages: 560
Authors: Elhadi M Yahia
Categories: Business & Economics
Type: BOOK - Published: 2011-06-27 - Publisher: Elsevier

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Language: en
Pages: 614
Authors: Elhadi M Yahia
Categories: Business & Economics
Type: BOOK - Published: 2011-06-30 - Publisher: Elsevier

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and
Tropical and Subtropical Fruits
Language: en
Pages: 648
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-07 - Publisher: John Wiley & Sons

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Language: en
Pages: 534
Authors: Elhadi M Yahia
Categories: Business & Economics
Type: BOOK - Published: 2011-09-19 - Publisher: Elsevier

Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits.
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Language: en
Pages: 536
Authors: Elhadi M Yahia
Categories: Business & Economics
Type: BOOK - Published: 2011-06-30 - Publisher: Elsevier

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and