Tropical Fruits
Language: en
Pages: 371
Authors: Robert E. Paull, Odilo Duarte
Categories: Science
Type: BOOK - Published: 2012 - Publisher: CABI

Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany,
Tropical Fruits, Volume 2 - Crop Production Science in Horticulture
Language: en
Pages:
Authors: Robert E. Paull, Odilo Duarte
Categories: Science
Type: BOOK - Published: 2012 - Publisher:

Books about Tropical Fruits, Volume 2 - Crop Production Science in Horticulture
Tropical Fruits
Language: en
Pages: 381
Authors: Robert E. Paull, Odilio Duarte
Categories: Electronic books
Type: BOOK - Published: 2012 - Publisher: CABI

Volume 2 of this revised edition of ""Tropical Fruits"" examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany,
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Language: en
Pages: 534
Authors: Elhadi M Yahia
Categories: Business & Economics
Type: BOOK - Published: 2011-09-19 - Publisher: Elsevier

Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits.
Fruit Science: Culture And Technology
Language: en
Pages: 342
Authors: J.S. Bal
Categories: Science
Type: BOOK - Published: 2017-03-10 - Publisher: New India Publishing Agency

The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution ; taxonomical and botanical description ; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional