Understanding Wine Chemistry

Understanding Wine Chemistry

Author: Andrew L. Waterhouse

Publisher: John Wiley & Sons

ISBN: 9781118627808

Category: Science

Page: 480

View: 934

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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, Special Mention awardee in the 2018 OIV awards, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike. Understanding Wine Chemistry: Summarizes the compounds found in wine, their basic chemical properties and their contribution to wine stability and sensory properties Focuses on chemical and biochemical reaction mechanisms that are critical to wine production processes such as fermentation, aging, physiochemical separations and additions Includes case studies showing how chemistry can be harnessed to enhance wine color, aroma, flavor, balance, stability and quality. This descriptive text provides an overview of wine components and explains the key chemical reactions they undergo, such as those controlling the transformation of grape components, those that arise during fermentation, and the evolution of wine flavor and color. The book aims to guide the reader, who perhaps only has a basic knowledge of chemistry, to rationally explain or predict the outcomes of chemical reactions that contribute to the diversity observed among wines. This will help students, winemakers and other interested individuals to anticipate the effects of wine treatments and processes, or interpret experimental results based on an understanding of the major chemical reactions that can occur in wine.
Understanding Wine Chemistry
Language: en
Pages: 480
Authors: Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
Categories: Science
Type: BOOK - Published: 2016-08-29 - Publisher: John Wiley & Sons

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, Special Mention awardee in the 2018 OIV awards, which explains the important chemistry of wine at the level of university
Concepts in Wine Chemistry
Language: en
Pages: 544
Authors: Yair Margalit, Ph.D.
Categories: Cooking
Type: BOOK - Published: 2014-06-02 - Publisher: Board and Bench Publishing

More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair
Understanding Wine Technology
Language: en
Pages: 307
Authors: David Bird
Categories: Wine and wine making
Type: BOOK - Published: 2010 - Publisher: Dbqa Publishing

Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances that have cropped up
Handbook of Enology, Volume 2
Language: en
Pages: 560
Authors: Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-13 - Publisher: John Wiley & Sons

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students
Enological Chemistry
Language: en
Pages: 442
Authors: Juan Moreno, Rafael Peinado
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-30 - Publisher: Academic Press

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part