Using Italian

Using Italian

Author: J. J. Kinder

Publisher: Cambridge University Press

ISBN: 0521485568

Category: Foreign Language Study

Page: 468

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Publisher Description
Using Italian
Language: en
Pages: 468
Authors: J. J. Kinder, V. M. Savini
Categories: Foreign Language Study
Type: BOOK - Published: 2004-07 - Publisher: Cambridge University Press

Publisher Description
Using Italian Vocabulary
Language: en
Authors: Marcel Danesi
Categories: Foreign Language Study
Type: BOOK - Published: 2003-08-07 - Publisher: Cambridge University Press

Using Italian Vocabulary provides the student of Italian with an in-depth, structured approach to the learning of vocabulary. It can be used for intermediate and advanced undergraduate courses, or as a supplementary manual at all levels - including elementary level - to supplement the study of vocabulary. The book is
Learn Italian - Level 1: Introduction to Italian
Language: en
Pages: 229
Authors: Innovative Language Learning,
Categories: Foreign Language Study
Type: BOOK - Published: 2017-08-22 - Publisher: Innovative Language Learning

Books about Learn Italian - Level 1: Introduction to Italian
Italian Communities Abroad
Language: en
Pages: 188
Authors: Paola Moreno, Margherita Di Salvo
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2018-01-23 - Publisher: Cambridge Scholars Publishing

This volume provides an overview of research on Italian communities abroad, and, thus, represents an important contribution to the recent wave of paradigm renewal in the field of migration (socio)linguistics of Italian. The contributors here are some of the most active and rigorous exponents of this renewal tendency, and here
How Italian Food Conquered the World
Language: en
Pages: 288
Authors: John F. Mariani
Categories: Cooking
Type: BOOK - Published: 2011-03-15 - Publisher: St. Martin's Press

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a