Vegetable Crops Breeding

Vegetable Crops Breeding

Author: Ravindra Mulge

Publisher: New India Publishing Agency

ISBN: 9789389547917

Category: Gardening

Page: 4

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Vegetables are important constituents of our healthy diet and provide more profits to the growers. Crop improvement is the most satisfying method of increasing the productivity of any crop. Production and consumption of vegetables has expanded greatly. Improved varieties have had a main role in the increase in yield and quality of vegetable crops. The diversity of vegetable crops is appalling and greatly contributed to increased production and consumption of vegetables world over. For improvement of crops information on origin, distribution and evolution of crop and its related species is very essential. Information on genetics and genetic resources is prerequisite to choose the appropriate breeding strategies to fulfill the objectives. Objectives of breeding vary with region and also purpose for which the product is used i.e., for fresh market, for processing or dual purpose and how the crop is grown i.e., under protection, open field cultivation or kitchen garden etc. Depending on the objectives and genetic resources, breeding methods or procedures can be adopted and it will results in useful varieties or hybrids. Information on breeding of vegetables crops is covered in very abridged form. More number of crops covered in this book by appending and updating information on genetics, genetic resources, breeding methods/procedures and varieties developed in each of the 26 vegetable crops wherever information is available. Origin and evolution, genetic resources, genetics of fruits, breeding methods and varieties/hybrids developed is the sequence followed in presenting the and varieties/hybrids developed is the sequence followed in presenting the information on each of the crops.
Vegetable Crops Breeding
Language: en
Pages: 4
Authors: Ravindra Mulge
Categories: Gardening
Type: BOOK - Published: 2020-10-10 - Publisher: New India Publishing Agency

Vegetables are important constituents of our healthy diet and provide more profits to the growers. Crop improvement is the most satisfying method of increasing the productivity of any crop. Production and consumption of vegetables has expanded greatly. Improved varieties have had a main role in the increase in yield and
Breeding Vegetable Crops
Language: en
Pages: 610
Authors: Mark Bassett
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1986 - Publisher: Springer

This text provides up-to-date treatment for the genetic improvement of 14 vegetable crops. Each crop has its own different requirements, opportunities and challenges. It should be of interest to advanced students who have already had training in genetics and plant breeding.
Accelerated Plant Breeding, Volume 2
Language: en
Pages: 455
Authors: Satbir Singh Gosal, Shabir Hussain Wani
Categories: Science
Type: BOOK - Published: 2020-09-03 - Publisher: Springer Nature

Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop
Vegetables I
Language: en
Pages: 428
Authors: Jaime Prohens-Tomás, Fernando Nuez
Categories: Science
Type: BOOK - Published: 2010-02-12 - Publisher: Springer

This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops, as
Advances in Plant Breeding Strategies: Vegetable Crops
Language: en
Pages: 476
Authors: Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-25 - Publisher: Springer Nature

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products