From the Earth

From the Earth

Author: Eileen Yin-Fei Lo

Publisher: John Wiley & Sons Incorporated

ISBN: UCSD:31822031039167

Category: Cooking

Page: 344

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Provides recipes ranging from traditional Buddhist-style preparations to the author's own personal creations and offers tips on cooking techniques
From the Earth
Language: en
Pages: 344
Authors: Eileen Yin-Fei Lo
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: John Wiley & Sons Incorporated

Provides recipes ranging from traditional Buddhist-style preparations to the author's own personal creations and offers tips on cooking techniques
Chinese Cookbook
Language: en
Pages: 486
Authors: Maya Zein, Emma Yang
Categories: Cooking
Type: BOOK - Published: 2021-08-06 - Publisher:

Are you looking for a Chinese Cookbook with over 200 traditional and vegetarian recipes? In this 4 books in 1 edition by Emma Yang and Maya Zein you will learn how to prepare at home over 200 recipes for traditional and delicious Chinese food. In the first book, Chinese Cookbook
The Chinese Vegan Kitchen
Language: en
Pages: 238
Authors: Donna Klein
Categories: Cooking
Type: BOOK - Published: 2012-12-04 - Publisher: Penguin

Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has
Vegetarian Chinese Cookbook
Language: en
Pages: 96
Authors: Maki Blanc
Categories: Cooking
Type: BOOK - Published: 2021-03-21 - Publisher:

Do you want to cook vegetarian Chinese recipes at home?In this book by Maki Blanc you will find 70 recipes for tasty and spicy vegetarian Chinese recipes! Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can
The Vegan Chinese Kitchen
Language: en
Pages: 477
Authors: Hannah Che
Categories: Cooking
Type: BOOK - Published: 2022-09-13 - Publisher: Clarkson Potter

100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that