Vietnamese Home Cooking

Vietnamese Home Cooking

Author: Charles Phan

Publisher: Ten Speed Press

ISBN: 9781607743859

Category: Cooking

Page: 256

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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Vietnamese Home Cooking
Language: en
Pages: 256
Authors: Charles Phan
Categories: Cooking
Type: BOOK - Published: 2012-09-25 - Publisher: Ten Speed Press

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world
Quick & Easy Vietnamese
Language: en
Pages: 96
Authors: Andre Nguyen, Yukiko Moriyama
Categories: Cooking
Type: BOOK - Published: 2003-09-19 - Publisher: Vertical Inc

INTRODUCTION Vietnam is a country of natural beauty with a coastline of sandy beaches stretching about 2000 miles (3225 km) from the northern to the southern tip of the South China Sea. Along the coast, fishing is the main livelihood. The majority of Vietnamese people are Kinh race people (87%)
Vietnamese Home Cooking
Language: en
Pages: 60
Authors: Martha Stone
Categories: Cooking
Type: BOOK - Published: 2014-08-19 - Publisher: Martha Stone

You know Vietnamese home cooking is exciting, but what recipes should you select? Well, this book just may be your magic reference. Full of flavorful, mouth-watering recipes, this book has all you need to know about Vietnamese cuisine. So what are you waiting for? Join us on the journey to
Vietnamese Home Cooking - Is No Longer a Mystery
Language: en
Pages:
Authors: Ted Alling
Categories: Cooking
Type: BOOK - Published: 2020-03-23 - Publisher: Issara Kaavinsupon

“Vietnamese Home Cooking Is No Longer A Mystery - A Vietnamese Cookbook For All Tastes- Vietnamese Cooking Is So Fun” will open new horizons for you as far as cooking is concerned. It’s such a useful help and it will come in handy when you need to prepare something new
The Guide to Vietnamese Home Cooking - Over 25 Delicious Vietnamese Food Recipes
Language: en
Pages:
Authors: Ted Alling
Categories: Cooking
Type: BOOK - Published: 2020-03-20 - Publisher: Issara Kaavinsupon

If you are a huge fan of classic Vietnamese food and have been looking for the ultimate guide to Vietnamese Home Cooking, then this is the perfect Vietnamese Cookbook for you. Inside of this book, The Guide to Vietnamese Home Cooking-Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook