Well-Preserved

Well-Preserved

Author: Eugenia Bone

Publisher: Clarkson Potter

ISBN: 9780307885807

Category: Cooking

Page: 224

View: 576

Download Now
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.
Well-Preserved
Language: en
Pages: 224
Authors: Eugenia Bone
Categories: Cooking
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes,
Well Preserved
Language: en
Pages: 208
Authors: Joan Hassol
Categories: Cooking
Type: BOOK - Published: 1998-06-02 - Publisher: Simon and Schuster

A collection of recipes for jams, marmalades, and chutneys, as well as recipes for breads, muffins, cakes, and scones
Well-Preserved Boundaries
Language: en
Pages: 176
Authors: Gülen Göktürk
Categories: History
Type: BOOK - Published: 2020-07-16 - Publisher: Routledge

Cappadocia was a place of co-habitation of Christians and Muslims, until the Greco-Turkish Population Exchange (1923) terminated the Christian presence in the region. Using an interdisciplinary approach drawing on history, political science and anthropology, this study investigates the relationship between tolerance, co-habitation, and nationalism. Concentrating particularly on Orthodox-Muslim and Orthodox-Protestant
Geology and Paleontology of Palos Verdes Hills, California
Language: en
Pages: 145
Authors: Wendell Phillips Woodring, Milton Nunn Bramlette, William Stephen Webster Kew
Categories: Geology
Type: BOOK - Published: 1946 - Publisher:

Books about Geology and Paleontology of Palos Verdes Hills, California
Geologisches Jahrbuch
Language: de
Pages:
Authors: Wendell Phillips Woodring, Milton Nunn Bramlette, William Stephen Webster Kew
Categories: Geochemistry
Type: BOOK - Published: 1984 - Publisher:

Books about Geologisches Jahrbuch