Why We Eat, How We Eat

Why We Eat, How We Eat

Author: Emma-Jayne Abbots

Publisher: Routledge

ISBN: 9781134766031

Category: Science

Page: 326

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Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of case studies it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously material, social, and political. The aim and uniqueness of this volume is therefore the creation of a multidisciplinary dialogue through which to produce new understandings of these encounters that may be invisible to more established paradigms. In so doing, Why We Eat, How We Eat concomitantly employs eating as a tool - a novel way of looking - while also drawing attention to the term 'eating' itself, and to the multiple ways in which it can be constituted. The volume asks what eating is - what it performs and silences, what it produces and destroys, and what it makes present and absent. It thereby traces the webs of relations and multiple scales in which eating bodies are entangled; in diverse and innovative ways, contributors demonstrate that eating draws into relationships people, places and objects that may never tangibly meet, and show how these relations are made and unmade with every mouthful. By illuminating these contemporary encounters, Why We Eat, How We Eat offers an empirically grounded richness that extends previous approaches to foods and bodies.
Why We Eat, How We Eat
Language: en
Pages: 326
Authors: Emma-Jayne Abbots, Anna Lavis
Categories: Science
Type: BOOK - Published: 2016-02-11 - Publisher: Routledge

Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of
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Language: en
Pages: 192
Authors: Emma-Jayne Abbots
Categories: Social Science
Type: BOOK - Published: 2017-09-21 - Publisher: Bloomsbury Publishing

Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eating, and 'healthy' and 'unhealthy' bodies. These food decisions are influenced by a range
Food Anxiety in Globalising Vietnam
Language: en
Pages: 320
Authors: Judith Ehlert, Nora Katharina Faltmann
Categories: Colonies and colonization. Emigration and immigration. International migration
Type: BOOK - Published: 2018-01-01 - Publisher: Springer

This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured.
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Language: en
Pages: 194
Authors: Fenella Eason
Categories: Social Science
Type: BOOK - Published: 2019-11-04 - Publisher: Routledge

Adopting an anthrozoological perspective to study the participation of non-human animals in regimes of care, this book examines the use of canine scent detection to alert 'hypo-unaware' individuals to symptoms of human chronic illness. Based on ethnographic research and interviews, it focuses on the manner in which trained assistance dogs
TASTE
Language: en
Pages: 300
Authors: Andrea Pavoni, Danilo Mandic, Caterina Nirta, Andreas Philippopoulos-Mihalopoulos
Categories: Law
Type: BOOK - Published: 2018-07-25 - Publisher: University of Westminster Press

Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an