Wine and Culture

Wine and Culture

Author: Rachel E. Black

Publisher: A&C Black

ISBN: 9780857854018

Category: Social Science

Page: 336

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This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.
Wine and Culture
Language: en
Pages: 336
Authors: Rachel E. Black, Robert C. Ulin
Categories: Social Science
Type: BOOK - Published: 2013-08-29 - Publisher: A&C Black

This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.
Wine and Culture in Europe
Language: en
Pages:
Authors: Rachel E. Black, Robert C. Ulin
Categories: Social Science
Type: BOOK - Published: 2013 - Publisher:

Books about Wine and Culture in Europe
Wine and Culture
Language: en
Pages: 323
Authors: Rachel Black, Robert Charles Ulin
Categories: Electronic books
Type: BOOK - Published: 2013 - Publisher:

This collection of essays by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. It covers the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.
Wine
Language: en
Pages: 206
Authors: Caro Feely
Categories: Cooking
Type: BOOK - Published: 2015-11-03 - Publisher: Summersdale Publishers LTD - ROW

‘Wine is sunlight, held together by water.’ Galileo Galilei No other beverage has created the excitement and emotion that wine has over its vast history. It fills our mouths with flavour and our hearts with joy. It’s also a subject whose complexities can be baffling and mysterious to the uninitiated
Provence
Language: en
Pages: 544
Authors: Lars Boesgaard
Categories: Cooking
Type: BOOK - Published: 2014-03-01 - Publisher: Clearview

A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the worlds most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic