Wine and Culture

Wine and Culture

Author: Rachel E. Black

Publisher: Bloomsbury Publishing

ISBN: 9781472520753

Category: Social Science

Page: 336

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Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented. This path-breaking collection of essays by leading anthropologists looks not only at the product but also beyond this to disclose important social and cultural issues that inform the production and consumption of wine. The authors show that wine offers a window onto a variety of cultural, social, political and economic issues throughout the world. The global scope of these essays demonstrates the ways in which wine changes as an object of study, commodity and symbol in different geographical and cultural contexts. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe. Four central themes emerge in this collection: terroir; power and place; commodification and politics; and technology and nature. The essays in each section offer broad frameworks for looking at current research with wine at the core.
Wine and Culture
Language: en
Pages: 336
Authors: Rachel E. Black, Robert C. Ulin
Categories: Social Science
Type: BOOK - Published: 2013-08-01 - Publisher: Bloomsbury Publishing

Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented.
Wine and Culture
Language: en
Pages: 336
Authors: Rachel E. Black, Robert C. Ulin
Categories: Social Science
Type: BOOK - Published: 2013-08-29 - Publisher: A&C Black

This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.
For the Love of Wine
Language: en
Pages: 208
Authors: Alice Feiring
Categories: Cooking
Type: BOOK - Published: 2016-03-01 - Publisher: U of Nebraska Press

This is Feiring's ode to a country, a history, a culture, and the religion that has preserved and continued to shape wine across the centuries. More than that, it's the stories of the people behind the country's wine efforts today, an exploration of the face and heart behind an ancient
Barolo Wine and Culture
Language: en
Pages: 24
Authors: Marchesi di Barolo (Firm)
Categories: Wine and wine making
Type: BOOK - Published: 1998* - Publisher:

Books about Barolo Wine and Culture
Food, Agri-Culture and Tourism
Language: en
Pages: 197
Authors: Katia Laura Sidali, Achim Spiller, Birgit Schulze
Categories: Business & Economics
Type: BOOK - Published: 2011-02-09 - Publisher: Springer Science & Business Media

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time