Sociologies of Food and Nutrition

Sociologies of Food and Nutrition

Author: Wm. Alex McIntosh

Publisher: Springer Science & Business Media

ISBN: 9781489913852

Category: Science

Page: 314

View: 169

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Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition. By doing so, he sheds light on issues such as the rise of the state; population growth; famine; obesity; eating disorders; the maldistribution of food across class, gender, and ethnic boundaries; and the changing nature of the food industry.
Sociologies of Food and Nutrition
Language: en
Pages: 314
Authors: Wm. Alex McIntosh
Categories: Science
Type: BOOK - Published: 2013-11-21 - Publisher: Springer Science & Business Media

Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition.
The Methodology of Political Economy
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Type: BOOK - Published: 2015-12-24 - Publisher: Lexington Books

This academic book explores anthropological, geographical and rural sociological ways of studying rurality and the global rural-urban matrix under the contemporary world capitalist system. The main theme of these contributions by senior scholars is that the study of the rural is worthwhile and should not be ignored due to urban-normativity.
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Categories: Social Science
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Language: en
Pages: 364
Authors: Donna Maurer, Jeffery Sobal
Categories: Medical
Type: BOOK - Published: - Publisher: Transaction Publishers

The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of food and nutrition in such areas as food safety, biotechnology, food stamp programs, obesity, anorexia nervosa, and vegetarianism. The broad range of topics addressed and the case